“I’ve walked through my house and done all the things that I can to improve efficiency and reduce energy consumption,” says award-winning actor R.H. Thomson. “It didn’t strike me as wise having one big 45 gallon hot-water tank located 80 feet from the nearest sink. So I installed smaller hot water tanks closer to the places that will use the hot water.”
Thomson says he has been recycling, composting and taking public transit for over 25 years and is very concerned with the amount of overconsumption he sees around him. To heat his house, Thomson purchased a Tulikivi masonry heater – a wood burning stove with a soapstone exterior. “We’re about 2,000 years past the technology of an inefficient fireplace to heat ourselves,” explains Thomson. “I use a Finnish-designed thermal mass heater instead of a traditional fireplace. I throw a small amount of wood in, watch my gas bill drop to next to nothing and feel good that wood is carbon neutral.”
Another of Thomson’s pet peeves about ‘modern’ society is the importation of food from countries around the world just so we can enjoy apples from New Zealand or fresh cut flowers from Columbia. “As I sat in a restaurant in Winnipeg I asked how they could offer ‘fresh shrimp’ on their menu. I was told that it was flown in everyday. I thought, do I really need shrimp in Winnipeg in the middle of winter?” Thomson counsels, if we really want to buy wisely, for the health of the environment, we should question the origin and the impact of food and other items that are imported for our convenience.
Thomson notes, “We don’t have an open time frame to solve problems such as our CO2 emissions. We need to become aware of the full impact of our actions. It involves some ‘root thinking’. For a start, we can achieve the same results by simply consuming less, and buying locally. That will reduce the amount of transportation involved and that reduces emissions.”
